Freshour's Chili

10 ingredients
5 steps

Ingredients

  • 12 lb lean ground buffalo or 12 lb ground sirloin
  • 1 cup chopped onion
  • 12 cup chopped green pepper (optional)
  • 1 (8 ounce) can low-sodium tomato sauce
  • 14 12 ounces very low sodium beef broth (canned or dry substitute)
  • 1 (6 ounce) can low-sodium tomato paste
  • 2 teaspoons chili powder
  • 12 teaspoon cumin
  • brown sugar, to taste (optional)
  • 2 (15 1/2 ounce) cans dark red kidney beans, undrained

Directions

  1. 1
    Cook beef, onion and green peppers over medium heat until beef is well done and onion and peppers are soft.
  2. 2
    Strain all and run under hot water until beef loses oily feel when touched.
  3. 3
    Add remaining ingredients and bring to a boil.
  4. 4
    Reduce heat and simmer.
  5. 5
    Adjust seasonings to taste.

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