Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 c. light Karo syrup
  • 4 eggs, beaten
  • 1 c. chopped pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In saucepan, melt butter; mix in sugar and Karo syrup until sugar dissolves.
  3. 3
    Stir in eggs.
  4. 4
    Mix well. Stir in pecans.
  5. 5
    Pour into pie shell and bake for 1 hour.

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