Ashley'S Dilly Beans

Directions

1. 1
   Place 1/4 teaspoon red pepper, 1 clove garlic and 1 head of dill into each sterilized pint jar.
2. 2
   (I use wide-mouth jars.)
3. 3
   Cut off ends of beans and place vertically into jars.
4. 4
   Boil vinegar, water and salt.
5. 5
   Pour over beans and seal.
6. 6
   Water bath for 10 minutes.
7. 7
   Let them set for about 4 weeks before opening.