Friandisis

Directions

1. 1
   Beat together eggs, cream, salt and pepper.
2. 2
   Melt butter in omelet pan over medium to med/high heat.
3. 3
   Pour large kitchen spoon of beaten egg mixture into the pan and swirl to cover bottom completely.
4. 4
   When cooked on the bottom, flip or cover with a lid to cook completely.
5. 5
   Slide out of pan and roll up with ham slice.
6. 6
   Repeat with remaining batter.
7. 7
   Pack rolled crepes tightly into a 9x13 pan.
8. 8
   Cover with grated cheese.
9. 9
   Dot with butter and refrigerate.
10. 10
    (Can be made the night before serving).
11. 11
    1/2 hour before cooking, pour 1 cup of cream over all.
12. 12
    Bake at 300 degrees until cheese starts to bubble (about 15-20 minutes).
13. 13
    Brown cheese briefly under broiler.
14. 14
    Serve.