Fricassee Rabbit

Name: Fricassee Rabbit
Ingredients: 1 (3 lb.) rabbit, cut into serving pieces; 1 1/2 tsp. monosodium glutamate; 1 tsp. salt; pepper to taste; garlic powder; fat for frying (shortening, bacon grease or peanut oil); 1 large finely chopped onion; 1 Tbsp. vinegar; 1/2 c. water

9 ingredients

7 steps

Ingredients

1 (3 lb.) rabbit, cut into serving pieces
1 1/2 tsp. monosodium glutamate
1 tsp. salt
pepper to taste
garlic powder
fat for frying (shortening, bacon grease or peanut oil)
1 large finely chopped onion
1 Tbsp. vinegar
1/2 c. water

Directions

1

Let rabbit pieces stand in vinegar brine for 3 hours.
2

Drain, dry and sprinkle m.s.g. evenly on all pieces.
3

Cover and refrigerate overnight.
4

Mix seasonings and sprinkle on meat. Brown in fat or oil.
5

Put onion in casserole.
6

Arrange rabbit on top.
7

Combine vinegar and water and pour over rabbit pieces. Cover and bake at 275° for 2 hours or until tender.