Frickerchocmallow Crunch

Name: Frickerchocmallow Crunch
Ingredients: 10 ounces Fritos corn chips (optional -- try this with the Flamin' Hot variety); 1 cup white sugar; 1 cup light corn syrup; 1 cup creamy peanut butter (optional -- use chunky peanut butter or the nut butter or nut butter substitute of your choice, e.g.); 8 ounces milk chocolate chips (optional -- use dark chocolate instead); 8 ounces marshmallows

6 ingredients

1 steps

Ingredients

10 ounces Fritos corn chips (optional -- try this with the Flamin' Hot variety)
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter (optional -- use chunky peanut butter or the nut butter or nut butter substitute of your choice, e.g.)
8 ounces milk chocolate chips (optional -- use dark chocolate instead)
8 ounces marshmallows

Directions

1

["Lightly grease a deep glass baking dish, then dump the bag of Fritos in it.", "Combine corn syrup and sugar in a saucepan over medium heat.", "When the super sugar mixture has come to a boil, remove from heat and stir in the peanut butter until smooth.", "Dump the resulting mixture over the Fritos.", "Do not allow it to cool!", "Spread chocolate chips in a thin layer over the hot mess so that it will melt more or less evenly.", "Cover in marshmallows and place in a broiler set to \"high\"" and allow to broil for 1-3 minutes or until the marshmallows are lightly browned.""