Fried Apple Pie Crust

Directions

1. 1
   Mix flour and Crisco, then sugar.
2. 2
   Beat eggs; add to cream and mix well.
3. 3
   Mix egg mixture with flour mixture.
4. 4
   Chill overnight or at least 3 hours.
5. 5
   Prepare filling.
6. 6
   Pinch off enough dough to roll out (a little larger than saucer), put filling on 1/2 of crust. Wet edge and fold over other half and press edge together with fork.
7. 7
   Slit top to release air, fry in hot Crisco or oil.
8. 8
   Drain on paper towel.