Fried Apple Pies

6 ingredients
9 steps

Ingredients

  • 2 c. dried apples
  • 2 c. flour (self-rising)
  • 3/4 c. Crisco
  • 1/2 c. water
  • 1/2 c. buttermilk
  • sugar to taste

Directions

  1. 1
    Cook dried apples with enough water to cover.
  2. 2
    Add sugar to taste; set aside.
  3. 3
    Mix flour and Crisco together like biscuit dough until mealy.
  4. 4
    Add water and buttermilk (May add more or less butter until dough is like biscuit dough.)
  5. 5
    Knead dough; roll out thin. Use a saucer to lay on dough; cut a circle.
  6. 6
    Put cooked apples on half the circle; fold other half on top of apple half.
  7. 7
    Pinch together edges; prick middle with a fork.
  8. 8
    Fry in Crisco oil that has covered the bottom of a pan.
  9. 9
    Cook in electric skillet or iron skillet until brown.

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