Fried Apple Pies

Directions

1. 1
   Roll out each biscuit until flat and large enough for pie. These will need to be rolled in flour before rolling.
2. 2
   Mix sugar and spice together in bowl large enough to put fried pie in; coat each side of pie.
3. 3
   Fry pies in hot melted shortening; immediately coat with sugar mixture.
4. 4
   Each pie will hold approximately 2 tablespoons applesauce.