Crab And Breadfruit Cakes

Name: Crab And Breadfruit Cakes
Ingredients: 1/2 lb crabmeat (Kona crab, if you can get it); 1 cup breadfruit, steamed and grated; 2 tablespoons olive oil; 1/2 cup red pepper, diced; 1/2 cup yellow pepper, diced; 2 shallots, chopped; 1 tablespoon lemon zest; 2 tablespoons tarragon, chopped; 2 tablespoons chives, chopped; 1/4 cup mayonnaise; 1/2 teaspoon white pepper; assorted salad greens

12 ingredients

7 steps

Ingredients

1/2 lb crabmeat (Kona crab, if you can get it)
1 cup breadfruit, steamed and grated
2 tablespoons olive oil
1/2 cup red pepper, diced
1/2 cup yellow pepper, diced
2 shallots, chopped
1 tablespoon lemon zest
2 tablespoons tarragon, chopped
2 tablespoons chives, chopped
1/4 cup mayonnaise
1/2 teaspoon white pepper
assorted salad greens

Directions

1

In a small bowl, combine crab meat and steamed breadfruit; set to the side.
2

In a hot saute pan, heat 1 teaspoon olive oil; add shallots, red and yellow pepper and saute for a few minutes or until tender.
3

Cool, then add to crab mixture.
4

Add remaining ingredients (except olive oil) and fold together.
5

Divide into six cakes.
6

Heat remaining olive oil in saute pan and cook crab cakes until golden brown on each side.
7

Place on a plate of salad greens and serve with the condiments of your choice.