Fried Apple Rings

Directions

1. 1
   Cut ends from apples and slice each apple crosswise into 4 rings.
2. 2
   In large skillet, melt butter and stir in sugar and cinnamon.
3. 3
   Add layer of apple slices and cook over medium heat, turning once, until golden and tender but still intact.
4. 4
   Stack slices at side of skillet when almost done and cook remaining apples. Serve warm topped with pan juices.
5. 5
   Good with sausage links or patties, pork chops, ham or pancakes.
6. 6
   Makes 4 servings.