Fried Apple Tarts

Directions

1. 1
   Combine flour, salt and baking powder, cut in shortening until mixture is like coarse corn meal.
2. 2
   Sprinkle milk over mixture, stir lightly and form into a ball.
3. 3
   Divide into 8 parts, roll out to 1/4-inch thickness. Put about 2 tablespoons fruit (apples or peaches) to each pie.
4. 4
   Fold over fruit and seal by dipping fingers in water and pressing edges together.
5. 5
   Then press edges with a fork.
6. 6
   Fry in oil 1/2-inch deep until golden brown.
7. 7
   Turn only once.
8. 8
   Drain on paper towels.
9. 9
   Very good!