Pimentón Zucchini

Directions

1. 1
   Slice the zucchini thinly, crush and chop the garlic.
2. 2
   Heat the olive oil over medium heat in a skillet, throw in the zucchini, garlic, and pimenton and stir it around for a few minutes until the garlic smells good and the zucchini is cooked but still crisp.
3. 3
   Salt, plate and eat.