Lemon Pie Bars

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.
3. 3
   Combine the flour and salt; (at this point I throw in a little of the lemon zest) with the mixer on low, add to the butter until just mixed.
4. 4
   Dump the dough onto a well-floured board and gather into a ball. (Imagine a picture of it here)
5. 5
   Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
6. 6
   Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
7. 7
   For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.
8. 8
   Pour filling over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
9. 9
   Dust with Confectioners Sugar, if desired.