Fried Apples

6 ingredients
1 steps

Ingredients

  • 3 medium Granny Smith apples
  • 1/2 c buttermilk
  • 1/2 c flour, all-purpose
  • cinnamon to taste
  • powdered sugar
  • vegetable oil

Directions

  1. 1
    Wash apples, peel, core and cut into wedges. Dip apple wedges in buttermilk, dredge in flour. Deep fry in hot oil until golden brown. Roll in powdered sugar and cinnamon mix. Serve hot.

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