Fried Apples

4 ingredients
7 steps

Ingredients

  • 4 large green apples
  • 4 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 4 Tbsp. butter

Directions

  1. 1
    Slice apples in 1/8-inch slices.
  2. 2
    Mix brown sugar and cinnamon.
  3. 3
    Coat apples.
  4. 4
    Melt butter in nonstick skillet.
  5. 5
    Saute 7 to 8 minutes.
  6. 6
    Serve at once.
  7. 7
    Good with ham or pork.

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