Fried Apples

4 ingredients
5 steps

Ingredients

  • 10 to 12 apples
  • bacon drippings
  • 1 c. sugar
  • 2 Tbsp. water

Directions

  1. 1
    Peel apples and slice thin.
  2. 2
    Cover bottom of large frying pan with a thin coating of bacon grease.
  3. 3
    Place apples in pan. Sprinkle on the sugar.
  4. 4
    Add the water.
  5. 5
    Place top on pan and cook over medium heat for about 20 minutes or until apples are tender.

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