Ropa Veija

Name: Ropa Veija
Ingredients: 3 lb beef chuck roast; 4 red bell pepper; 4 green bell pepper; 2 onions; 4 clove garlic; 6 roma tomatoes; 6 cup water; 2 tbsp achote paste; 2 tbsp salt; 2 tsp pepper; 1 tbsp oregano; 1 tbsp garlic salt; 1 tbsp chicken bullion; 1/2 tsp cumin; 2 bay leaves; 2 jars pimento olives; 2 tbsp tomatoe paste

17 ingredients

10 steps

Ingredients

3 lb beef chuck roast
4 red bell pepper
4 green bell pepper
2 onions
4 clove garlic
6 roma tomatoes
6 cup water
2 tbsp achote paste
2 tbsp salt
2 tsp pepper
1 tbsp oregano
1 tbsp garlic salt
1 tbsp chicken bullion
1/2 tsp cumin
2 bay leaves
2 jars pimento olives
2 tbsp tomatoe paste

Directions

1

this recipe is great in a slow cooker or big enough crock pot.
2

its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
3

start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste.
4

cook time Is usually 4-10hrs depending on how high or low you cook it.
5

slice your veggies and set aside.
6

check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning.
7

Now add in vegtables, drained olives & 2tbspn of tomatoe paste.
8

let cook another 30min.
9

you can serve with or without the stock juice your choice.
10

the name translates to old dirty clothes.lol shredded beef.