Fried Apples

Directions

1. 1
   Wash,
2. 2
   quarter
3. 3
   and core apples.
4. 4
   Slice into the skillet where bacon
5. 5
   or
6. 6
   sausage
7. 7
   has been cooked.
8. 8
   Butter may be used instead of bacon or sausage.
9. 9
   Turn the apples often to prevent burning. When
10. 10
    the apples begin to soften, sprinkle with white or brown sugar.
11. 11
    Apples are ready when they are brown.