Fried Apples

3 ingredients
3 steps

Ingredients

  • 6 medium apples
  • 4 tsp. drippings/table fat
  • 1 1/2 c. brown sugar

Directions

  1. 1
    Core and quarter unpared apples, then slice in 1/4-inch slices. Heat fat in skillet and add apples.
  2. 2
    Cover and cook slowly for 6 to 8 minutes.
  3. 3
    Add sugar and cook until transparent and tender, lifting and turning with spatula until done.

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