Mango Lassi Popsicles

Directions

1. 1
   Beat all the ingredients together in a blender until smooth.
2. 2
   Pour into popsicle molds and freeze anywhere from 6-8 hours, until set.
3. 3
   If you don't have popsicle molds, you can pour into a regular container and freeze and serve as frozen mango lassi.
4. 4
   Use additional toppings like roasted and crushed pistachios, crushed peanut brittle etc.