Fried Apples

4 ingredients
1 steps

Ingredients

  • 5 large apples
  • 2 Tbsp. butter
  • 1/4 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Melt butter in a skillet. Peel, core and slice apples and place in the skillet. Cook over medium heat for 3 to 4 minutes, stirring occasionally. Add the sugar and cinnamon. Cover the skillet tightly and cook over low to medium-low heat, continuing to stir occasionally, until the apples are soft. Remove the lid and simmer so the liquid will somewhat evaporate and become more saucy.

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