Squash And Cheese Bake

8 ingredients
4 steps

Ingredients

  • 3 lb. yellow squash, sliced
  • 1 large yellow onion, coarsely chopped
  • 1/2 c. butter
  • 2 1/2 c. crushed Ritz crackers
  • 1/4 c. butter
  • 2 Tbsp. cornstarch
  • 1 c. half and half
  • 1/2 lb. Velveeta cheese, cubed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Boil squash and onion in small amount of salted water until barely tender.
  3. 3
    Drain.
  4. 4
    While squash is cooking, prepare topping.

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