Mexican Corn Bread

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 1 c. sour cream
  • 2/3 c. Crisco oil
  • 1 c. cream-style corn
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 chopped onion
  • 1 chopped bell pepper
  • 2 or 3 jalapeno peppers, minced
  • 1/2 can pimento, minced
  • 2 eggs
  • 1 c. sharp cheese, grated

Directions

  1. 1
    Pour half mixture in greased baking dish; cover with 1/2 cup grated cheese.
  2. 2
    Pour remaining mixture.
  3. 3
    Top with the other 1/2 cup of grated cheese.
  4. 4
    Bake at 350° for 1 hour.

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