Mexican Pizza

10 ingredients
9 steps

Ingredients

  • 1 (12-inch) tortilla
  • oil for frying
  • 1/3 c. refried beans
  • 8 cherry tomatoes, cut in half
  • 2 green onions, chopped
  • 3 to 4 black olives, pitted and sliced
  • 1/4 c. sliced sweet peppers
  • 1 c. grated Monterey Jack cheese
  • 1/4 c. taco salsa
  • 2 Tbsp. olive oil

Directions

  1. 1
    Heat 1-inch of oil in a skillet.
  2. 2
    Soften the tortilla in the hot oil for a few seconds.
  3. 3
    Drain it on a paper towel and lay it flat on a plate or baking sheet.
  4. 4
    Cover the tortilla with refried beans.
  5. 5
    Decorate it with tomatoes, onions, olives and peppers. Top with cheese and salsa.
  6. 6
    Sprinkle with the olive oil.
  7. 7
    Bake for 15 minutes in a 375°
  8. 8
    oven.
  9. 9
    Serves 4.

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