Fried Asparagus

4 ingredients
9 steps

Ingredients

  • 1 bundle asparagus
  • Adobo
  • freshly diced garlic
  • Butter

Directions

  1. 1
    Unwrap asparagus and chop ends of bottoms off.
  2. 2
    Rinse well.
  3. 3
    Place skillet on medium heat.
  4. 4
    Put butter in bottom of pan, heat.
  5. 5
    Add garlic to pan.
  6. 6
    Add asparagus and lower heat to low, put cover on and let soften.
  7. 7
    Once soft, turn up heat and start searing slightly to desired tast.
  8. 8
    (I like it dark.)
  9. 9
    Turn off heat and serve.

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