Fried Asparagus
4 ingredients
9 steps
Ingredients
- 1 bundle asparagus
- Adobo
- freshly diced garlic
- Butter
Directions
-
1Unwrap asparagus and chop ends of bottoms off.
-
2Rinse well.
-
3Place skillet on medium heat.
-
4Put butter in bottom of pan, heat.
-
5Add garlic to pan.
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6Add asparagus and lower heat to low, put cover on and let soften.
-
7Once soft, turn up heat and start searing slightly to desired tast.
-
8(I like it dark.)
-
9Turn off heat and serve.
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