Cornbread Skillet Supper

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cook first 3 ingredients in a large skillet over medium-high heat until meat is browned, stirring until it crumbles.
3. 3
   Drain; return to skillet.
4. 4
   Stir in 1 teaspoon salt and 1/4 teaspoon pepper.
5. 5
   Set aside.
6. 6
   Place a well-greased 10-inch cast-iron skillet in oven for 5 to 7 minutes or until hot.
7. 7
   Combine cornmeal and next 6 ingredients in a large bowl, stirring until dry ingredients are moistened.
8. 8
   Pour half of cornmeal mixture into hot skillet; sprinkle with 1 cup cheese and all of meat mixture.
9. 9
   Pour remaining cornmeal mixture over meat mixture; sprinkle with remaining cheese.
10. 10
    Bake for 45 to 55 minutes or until golden.
11. 11
    Let stand 5 minutes before serving.
12. 12
    Cut into wedges to serve.