Breakfast Cookies

Name: Breakfast Cookies
Ingredients: 1 cup butter; 34 cup brown sugar (packed); 34 cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup white flour; 12 cup whole wheat flour; 12 cup wheat germ; 2 teaspoons baking soda; 1 teaspoon baking powder; 12 teaspoon salt; 2 cups rolled oats; 2 cups corn flakes (slightly crushed); 1 cup crisp rice cereal; 1 cup chocolate chips (optional); 1 cup dried fruit (optional); 1 cup chopped nuts (optional); 1 cup shredded coconut (optional)

18 ingredients

12 steps

Ingredients

1 cup butter
34 cup brown sugar (packed)
34 cup white sugar
2 large eggs
2 teaspoons vanilla extract
1 cup white flour
12 cup whole wheat flour
12 cup wheat germ
2 teaspoons baking soda
1 teaspoon baking powder
12 teaspoon salt
2 cups rolled oats
2 cups corn flakes (slightly crushed)
1 cup crisp rice cereal
1 cup chocolate chips (optional)
1 cup dried fruit (optional)
1 cup chopped nuts (optional)
1 cup shredded coconut (optional)

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, cream butter and sugars.
3

Beat in eggs and vanilla.
4

Set aside.
5

In another bowl, mix flours and wheat germ.
6

Stir in baking powder, baking soda and salt.
7

Add to creamed butter/sugar mixture.
8

Gently stir in the cereals.
9

Now here comes the fun part!
10

Experiment with the optional ingredients and find the right combination for your family!
11

Drop by tablespoons onto cookies sheets.
12

Bake at 350 degrees for 9 to 11 minutes, or until light golden.