Fried Asparagus

Directions

1. 1
   In a frypan, slowly melt margarine.
2. 2
   Wash asparagus and lay whole into frypan.
3. 3
   Add prepared garlic to taste, 1/2 to 1/4 teaspoon of garlic salt or 1/2 clove of garlic.
4. 4
   Simmer under low heat.
5. 5
   Keep covered until stems are tender, approximately 20 minutes.
6. 6
   A delicious change from steamed asparagus.