Fried Asparagus

12 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1-1/4 teaspoons salt
  • 1-1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup beer or nonalcoholic beer
  • 3 egg whites
  • 2-1/2 pounds fresh asparagus, trimmed
  • Oil for deep-fat frying
  • Ranch salad dressing

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
  2. 2
    In a deep cast-iron or electric skillet, heat 1-1/2 in. of oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.

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