Grilled Salmon

4 ingredients
4 steps

Ingredients

  • salmon fillets
  • Parmesan
  • garlic salt
  • onion salt

Directions

  1. 1
    Catch a 40 pound king salmon fillet and put 3/4 in the freezer for the future.
  2. 2
    Grill over charcoal.
  3. 3
    Before putting on grill, season with garlic and onion salt and liberally coat top side with Parmesan.
  4. 4
    Serve with sauteed fiddlehead ferns, sour dock salad, herring eggs on kelp and rhubarb pie.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pink salmon

A NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Texas toast, garlic

NOVA 4

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

Grated parmesan cheese

E NOVA 3

More Recipes to Try

Strawberry Chiffon Pie(Low Fat)

6 ingredients

Cabbage With Hot Vinegar Dressing

6 ingredients

Casserole

7 ingredients

Chess Cake

6 ingredients

Chicken Spaghetti

8 ingredients

Low Sugar, Low-Fat Fruit Salad

9 ingredients

Bettie Cook'S Easy Lasagna

9 ingredients

A Cheap And Quick Pudding

6 ingredients

Deer Roast

5 ingredients

Grasshopper Pie

6 ingredients

Chocolate Coated Fondant Balls

4 ingredients

6 Weeks Bran Muffins

8 ingredients