Easy Deviled Eggs

Directions

1. 1
   For hard cooked eggs: Put a small pinhole in one end of each egg.
2. 2
   Place eggs in a pot of water.
3. 3
   Bring water to a boil.
4. 4
   When it boils, turn down to simmer.
5. 5
   Simmer 20 minutes.
6. 6
   When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
7. 7
   Slice eggs in half lengthwise, and carefully remove yolks.
8. 8
   Mash yolks with mayonnaise (I use a fork).
9. 9
   Add remaining ingredients except paprika.
10. 10
    Mix well with hand mixer until nice and smooth.
11. 11
    Stuff egg whites with yolk mixture.
12. 12
    Garnish eggs with paprika.