Fried Bananas

9 ingredients
8 steps

Ingredients

  • 10 ripe bananas
  • 1/2 c. rice flour
  • 1 c. white flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1 c. coconut milk
  • 1 c. vegetable oil
  • 1 c. water

Directions

  1. 1
    Peel bananas and set aside.
  2. 2
    Blend remaining ingredients together and add slowly cold water, large beaten egg and coconut milk.
  3. 3
    Blend until well mixed.
  4. 4
    Heat vegetable oil until smoking and reduce heat slightly.
  5. 5
    Dip banana into batter and slide into hot oil carefully.
  6. 6
    Cook 2 to 3 bananas at a time and turnover once.
  7. 7
    Cook until golden brown.
  8. 8
    Serve warm.

Products Matching These Ingredients

More Recipes to Try