Fried Bass
7 ingredients
2 steps
Ingredients
- bass fillet, cut in 1/2-inch thick strips
- lemon pepper seasoning
- corn meal
- salt
- lemon juice
- mustard
- fat (for frying)
Directions
-
1Mix salt, lemon pepper seasoning, lemon juice and mustard together.
-
2Coat fillets with mixture; let stand 1 to 2 hours. Roll in corn meal and fry in hot, deep fat.
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