Pizza Sauce

Directions

1. 1
   Cook tomatoes; strain to remove skin and seeds.
2. 2
   Put celery, pepper, onion and parsley through food processor or blender.
3. 3
   Add to prepared juice.
4. 4
   Cook until boiling, then simmer for 30 minutes or thicken.
5. 5
   Add butter and remaining ingredients.
6. 6
   Continue simmering.
7. 7
   You may want to thicken with a little cornstarch or flour in a paste.
8. 8
   Add to sauce.
9. 9
   Ladle into jars or containers if freezing.
10. 10
    Process 10 minutes at 5 pounds pressure.