Fried Beaver Tail

Directions

1. 1
   Skin beaver tail; wash and put into a pot of water.
2. 2
   Bring to boil.
3. 3
   Add 2 bay leaves and simmer for 2 hours.
4. 4
   Let cool.
5. 5
   Heat oil in skillet.
6. 6
   Cut tail into slices.
7. 7
   Salt and pepper to taste. Roll in flour and fry in hot oil until golden brown.
8. 8
   Really tastes great.