Quick Italian Bake

8 ingredients
10 steps

Ingredients

  • 1 lb Italian sausage, sliced or 1 lb ground beef
  • 1 cup chopped tomato
  • 34 cup frozen green pea
  • 12 teaspoon italian seasoning
  • 1 cup bisquick buttermilk baking mix
  • 1 cup milk
  • 2 eggs
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Grease 9-inch pie plate.
  3. 3
    Brown sliced Italian sausage until done or cook ground beef until brown; drain.
  4. 4
    Stir in tomato, peas and Italian seasoning; spread in pie plate.
  5. 5
    Stir baking mix, milk and eggs with fork until blended.
  6. 6
    Pour over meat mixture.
  7. 7
    Bake 25 minute or until knife inserted in center comes out clean.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake 2 to 3 minute longer or until melted.
  10. 10
    Serve with pizza sauce if desired.

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