Oven Roasted Chicken

Name: Oven Roasted Chicken
Ingredients: 3- 1/2 pounds Whole, Roasting Chicken; 2 Tablespoons Mustard; 1/4 cups Mayonnaise; 5 cloves Garlic, Minced; Salt And Pepper, to taste; 2 cups Water

6 ingredients

9 steps

Ingredients

3- 1/2 pounds Whole, Roasting Chicken
2 Tablespoons Mustard
1/4 cups Mayonnaise
5 cloves Garlic, Minced
Salt And Pepper, to taste
2 cups Water

Directions

1

Defrost chicken, rinse it with cold water and remove pouch from inside.
2

If youd like to, cut off some of the extra fat.
3

Combine mustard, mayo and garlic in a small bowl.
4

Rub salt and pepper all over the chicken.
5

Using a spoon spread the mayo mix all over the chicken, on all sides and inside as well.
6

Put the chicken into a dish, covered with a sheet of plastic wrap.
7

Marinate it in the refrigerator overnight or at least 8 hours.
8

Preheat oven to 350-375 F. Place chicken on a roasting pan and add 2 cups of water to the pan.
9

Bake for 45 minutes then flip it over and cook for another 45 minutes (or following directions on chicken package).