Fried Beef Dumplings

Name: Fried Beef Dumplings
Ingredients: 1/2 pound ground chuck; 4 scallions, thinly sliced; 3 tablespoons low-sodium soy sauce (recommended: Kikkoman); 3 tablespoons water, plus 3 tablespoons; 1 beaten egg; 1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)

6 ingredients

1 steps

Ingredients

1/2 pound ground chuck
4 scallions, thinly sliced
3 tablespoons low-sodium soy sauce (recommended: Kikkoman)
3 tablespoons water, plus 3 tablespoons
1 beaten egg
1 package pot sticker wraps (recommended: Dynasty, Gyoza/Potsticker wrappers)

Directions

1

["In a large bowl, place ground beef, scallions, 3 tablespoons water and soy sauce together.", "Mix ingredients until combined.", "Place small spoonfuls of the filling onto the dumpling wrappers.", "Using your fingers, wet the edges of the wrappers with beaten egg and \"pinch and press\"" the edges to seal.""

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