Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 1 large pkg. carrots
  • 1/2 c. vinegar
  • 1 can tomato soup
  • 1/2 c. sugar
  • 3/4 c. oil
  • 1 onion, sliced
  • 1 bell pepper, chopped or in rings

Directions

  1. 1
    Peel, slice and cook carrots until tender in boiling, salted water.
  2. 2
    Drain.
  3. 3
    Heat soup, vinegar, sugar and oil to boiling. Pour over carrots, onion and pepper.
  4. 4
    Refrigerate.
  5. 5
    Keeps several weeks.

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