Fried Bows

Directions

1. 1
   Beat the eggs.
2. 2
   Add the remaining ingredients.
3. 3
   Make a ring of flour.
4. 4
   Add ingredients and knead until smooth. Add more or less flour.
5. 5
   Roll dough a small amount at a time about 3-inches wide, very thin.
6. 6
   Cut into 3-inch rectangles.
7. 7
   Cut a slit in center. Pull one end through slit. Deep fry until a light tan. Remove to paper towel.
8. 8
   These can be made a few days before needed. Will keep for a few weeks. Sprinkle powdered sugar when ready to serve.