Fried Bread

Name: Fried Bread
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/3 cups approx buttermilk; oil (for deep frying)

6 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/3 cups approx buttermilk
oil (for deep frying)

Directions

1

In a large bow, sift together flour, baking powder, salt and baking soda.
2

Gradually pour in buttermilk, stirring constantly and adding more buttermilk if necessary to make soft but not sticky dough. It will be quite soft.
3

Turn out onto lightly floured surface and knead several times. Roll out (or pat with palm of hand) to 1/2 inch thick. Cut into 3 inch rounds or cut into diamond shapes.
4

Deep fry in oil as you would doughnuts, about 5 to 6 minutes untill golden. Delicious!