Soupy Fish

5 ingredients
4 steps

Ingredients

  • 4 firm white fish fillets
  • 13 cup lemon juice
  • 45 g dry creamy chicken soup powder
  • 12 cup tasty cheese, grated
  • 13 cup parsley, chopped

Directions

  1. 1
    Preheat oven to 200.C.
  2. 2
    Line a baking tray with baking paper, place fish on the tray & drizzle with lemon juice.
  3. 3
    Sprinkle with soup mix and cheese, season with black pepper.
  4. 4
    Bake for 10 mins or until cheese melts & fish is cooked, sprinkle with parsley.

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