fried bread with toppings

7 ingredients
1 steps

Ingredients

  • 1 loaf Chicago style bread
  • 10 black olives sliced
  • 3 tbsp real bacon bits
  • 3 tbsp Romano cheese grated
  • 10 thin slices Fontina cheese
  • 3/4 stick butter
  • 1 olive oil to fry in

Directions

  1. 1
    preheat oven to 450F Fahrenheit slice olives and bread heat pan add oil fry the bread both sides place in pan add butter garlic the Romano cheese add olives Fontina cheese add bacon bits place into oven soften the cheese

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