Fried Brussels Sprouts

7 ingredients
4 steps

Ingredients

  • 1 Oil for frying
  • 1 pound brussel sprouts, halved lengthwise
  • 1 kosher salt
  • 3 shallots, peeled and thinly sliced into rounds
  • 2 fresno or red finger chiles, thinly sliced into rounds
  • 2 tablespoon lime juice, fresh
  • 1 tablespoon maple syrup or honey

Directions

  1. 1
    heat 2 inches of oil in fry pan, add 1/3 of sprouts. Cook 2-3 minutes until golden brown.
  2. 2
    remove to a paper towel and drain. Cook remaining batches of sprounts.
  3. 3
    Add shallots and peppers to oil and cook for 1-2 minutes and then add to sprount dish.
  4. 4
    Whisk lime juice and maple syrup in a large bowl. Add sprouts, shallots and chiles, tossing to coat in lime mixutre. Season with salt to taste

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