Turtle Stew

7 ingredients
7 steps

Ingredients

  • 6 lb. cleaned turtle, cut into small chunks
  • 10 medium potatoes, peeled and cut in half
  • 10 carrots, peeled and cut into 2-inch pieces
  • 1 large onion, sliced
  • 1 medium head cabbage, cut into sixths
  • 4 or 5 cans cream of celery soup
  • salt and pepper to taste

Directions

  1. 1
    Shake turtle in flour and brown in large skillet.
  2. 2
    Put browned meat on bottom of large baking roaster.
  3. 3
    Put in potatoes, carrots and onion.
  4. 4
    Put the cabbage on top and pour soup over top of everything.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Bake at 325° for 2 1/2 to 3 hours or until done.
  7. 7
    Serves 6 to 8 people.

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