Pickled Mango

7 ingredients
3 steps

Ingredients

  • green mangoes
  • 1 c. white vinegar
  • 3 c. water
  • 1/4 c. Hawaiian salt
  • 1 box brown sugar
  • 1/4 tsp. 5 spice (Chinese spice mixture)
  • 1 tsp. red food coloring

Directions

  1. 1
    Slice the mangoes into 4 quart jars.
  2. 2
    Combine and cook the remaining ingredients until salt and sugar are dissolved.
  3. 3
    Pour over the mangoes.

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