Fried Cabbage

6 ingredients
5 steps

Ingredients

  • 3 to 4 slices bacon
  • 6 c. chopped cabbage
  • 2 Tbsp. onion, chopped
  • 1/2 tsp. salt
  • 1/4 tsp. crushed red pepper
  • 2 tsp. sugar

Directions

  1. 1
    In heavy skillet, cook bacon until crisp.
  2. 2
    Remove from skillet; leave drippings.
  3. 3
    Add remaining ingredients to skillet. Cover and cook over medium heat until tender and slightly brown, stirring often, approximately 20 minutes.
  4. 4
    Pour into serving dish and garnish with crumbled up bacon.
  5. 5
    Delightfully tasty.

Products Matching These Ingredients

More Recipes to Try