Fried Cabbage

5 ingredients
7 steps

Ingredients

  • 1 large cabbage
  • 4 slices bacon
  • 1/2 c. vegetable oil
  • salt and pepper to taste
  • 2 Tbsp. sugar

Directions

  1. 1
    Wash and drain cabbage.
  2. 2
    Cut it up in chunks or slices.
  3. 3
    Rid cabbage of water.
  4. 4
    Add to the vegetable oil.
  5. 5
    You may also use the bacon fat if you like.
  6. 6
    Fry on medium heat, continually stirring the cabbage.
  7. 7
    Add salt, pepper and sugar and cook for 10 to 15 minutes or to your desired texture.

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