Fried Cabbage

Directions

1. 1
   Cut the cabbage very fine.
2. 2
   Sprinkle with salt and pepper. Stir well and let stand for 5 minutes. Drop lard onto a hot iron kettle; then the cabbage, stirring briskly until cabbage is quite tender.
3. 3
   Add cream and remove kettle from the fire.
4. 4
   Then stir in cider vinegar.